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KMID : 1024420060100040242
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Food Engineering Progress
2006 Volume.10 No. 4 p.242 ~ p.247
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Quantitative Descriptive Analysis on Sensory Attributes of Home-Brewed Beers Consumed in Korea
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Lim Myung-Nam
Lee Seong-Ju
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Abstract
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KEYWORD
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home-brewed beer, quantitative descriptive analysis, principal component analysis
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